Apple pie is a cozy warm reminder of the holidays in our home. Now that we no longer eat much sugar and wheat, apple pie looked like it was going to be on the boy I miss that list. But one night we really had a craving for this wonderful comfort food and started experimenting. Here is our favorite replacement for apple pie. I hope you love it as much as we do!
Easy Gluten Free Baked Apple Desert
Cook time
Total time
Author: Randi Kirchofner
Recipe type: Dessert
Cuisine: Paleo, Gluten Free
Ingredients
- ½ Cube Unsalted Butter cut into chunks
- 3 Apples of your choice- peeled (optional), cored, and quartered
- 1 cup Chopped Walnuts
- 2 Tbsp Real Maple Syrup
- ½ tsp Nutmeg
- ¼ tsp Clove
- 1 tsp Cinnamon
- 1 tsp Real Vanilla
- ½ tsp Salt
Instructions
- Preheat oven to 300 F
- In a glass baking dish, line apples evenly across the bottom
- Add butter cubes randomly over the apples
- Pour maple syrup over the apples and butter
- Sprinkle spices and salt over the mixture
- Top with walnuts
- Bake 25-35 minutes or until apples are soft and nuts are browned.
- Serve warm
